Orange-nut crumble

Name: orange-nut crumble
Total time: 15 min
Yield: 0
Ingredients: 8 orange; 75 gram walnut; 75 gram soft butter; 125 gram flour; 50 gram light brown caster sugar

Ingredients

8 orange
75 gram walnut
75 gram soft butter

125 gram flour
50 gram light brown caster sugar

Directions

Preheat the oven to 180ºC.
Place the orange slices in layers in the oven dishes or a large oven dish.
Sprinkle with the walnuts.
Mix the butter with the (wholemeal) flour and caster sugar into a crumbly dough.
Divide the dough crumbs over the oranges and walnuts.
Bake the crumble in the middle of the oven for 20-25 minutes.
Delicious with crème fraîche.