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                                    Brian Stowe
                                
                            Chocolate terrine with raspberries
Try this chocolate terrine with raspberries
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                    Ingredients
Directions
- 
                                Put the white chocolate in a bowl and put the dark chocolate with cocoa powder in another bowl.
- 
                                Heat the whipped cream without cooking.
- 
                                Soak the gelatin in plenty of cold water.
- 
                                Pour half of the whipped cream over the white and half over the dark chocolate. Stir well and melt or melt the chocolate separately for 2-3 minutes in the microwave at 800 Watt.
- 
                                Squeeze out 4 leaves of gelatine and dissolve them in the white chocolate while stirring.
- 
                                Add the 3 remaining leaves of gelatine to the dark chocolate mixture and stir until dissolved.
- 
                                Beat the egg whites with the sugar stiff, halve and spatulate the proteins lightly through each chocolate mixture. Spoon half of the white mixture into the mold.
- 
                                Divide the raspberries over them and spoon a brown layer on them. Repeat this and cover the tureen with cling film.
- 
                                Let stiffen in the refrigerator for at least 5 hours. Garnish with raspberries if necessary.
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Nutrition
                                615Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein20% DV10g
                            
                            
                                Carbs17% DV52g
                            
                            
                                Fiber0% DV0g
                            
                        
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