Filter
Reset
Sort ByRelevance
Janberet
Ice cream with caramel Christmas cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer and let it soften in about 20 minutes.
-
Spoon the ice cream into a bowl.
-
Crumble the cake and scoop with the cranberry compote through the ice.
-
Scoop the ice cream mixture into a lockable container and smooth.
-
Put the ice back in the freezer and let it freeze again in about 2 hours.
Blogs that might be interesting
-
30 minDessertwhole wheat flour, medium sized egg, salt, semi-skimmed milk, unsalted butter, White chocolate, nut mix, fresh strawberry, Hazelnut paste,wholemeal pancake pie
-
100 minDessertlemons, whipped cream, Eggs, fine cristalsugar, strawberries, VodkaPlus lemon or red fruit, Greek yoghurt, dark brown sugar,lemon cream with strawberries
-
225 minDessertmango, lemon, dates, gelatin, powdered sugar, medium sherry, ginger syrup, Brie, Port Salut 50, bluefin cheese, basil, creme fraiche, Grana Padano, bread,mango jelly with cheese
-
135 minDessertdried yeast, wheat flour, unsalted butter, semi-skimmed milk, medium sized egg, Brown sugar, Zeeland kitchen syrup, cinnamon powder,Zeeland buns
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it