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Janberet
Ice cream with caramel Christmas cake
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Ingredients
Directions
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Remove the ice from the freezer and let it soften in about 20 minutes.
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Spoon the ice cream into a bowl.
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Crumble the cake and scoop with the cranberry compote through the ice.
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Scoop the ice cream mixture into a lockable container and smooth.
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Put the ice back in the freezer and let it freeze again in about 2 hours.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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