Filter
Reset
Sort ByRelevance
Janberet
Ice cream with caramel Christmas cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer and let it soften in about 20 minutes.
-
Spoon the ice cream into a bowl.
-
Crumble the cake and scoop with the cranberry compote through the ice.
-
Scoop the ice cream mixture into a lockable container and smooth.
-
Put the ice back in the freezer and let it freeze again in about 2 hours.
Blogs that might be interesting
-
20 minDessertgratin apple slices with vanilla ice cream and wine syrup
-
30 minDessertflour, milk, egg, butter, liquid baking product, whipped cream, fine sugar, vanilla sugar, protein, powdered sugar, raspberry, lemon juice, Red berry,Pannenkoeken taart!
-
50 minDessertfrozen quiche puff pastry, fresh rhubarb, granulated sugar, vanilla sugar, lemon juice, butter to grease, potato starch, bread-crumbs, water,rhubarb cakes
-
15 minDessertapples (Jonagold or Elstar), Apple juice, sugar, low-fat quark, vanilla sugar, cinnamon powder,apple slices in syrup with vanilla quench
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it