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Ice cream with caramel Christmas cake
 
 
6 ServingsPTM10 min

Ice cream with caramel Christmas cake


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Directions

  1. Remove the ice from the freezer and let it soften in about 20 minutes.
  2. Spoon the ice cream into a bowl.
  3. Crumble the cake and scoop with the cranberry compote through the ice.
  4. Scoop the ice cream mixture into a lockable container and smooth.
  5. Put the ice back in the freezer and let it freeze again in about 2 hours.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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