Filter
Reset
Sort ByRelevance
Janberet
Ice cream with caramel Christmas cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer and let it soften in about 20 minutes.
-
Spoon the ice cream into a bowl.
-
Crumble the cake and scoop with the cranberry compote through the ice.
-
Scoop the ice cream mixture into a lockable container and smooth.
-
Put the ice back in the freezer and let it freeze again in about 2 hours.
Blogs that might be interesting
-
75 minDessertorange, Eggs, dark chocolate, milk chocolate, butter, flour, Orange Marmelade, whiskey, sugar,chocolate pudding from the oven with orange sauce -
25 minDessertgelatin, egg cake, firm apple, freshly squeezed orange juice, cinnamon, half full vanilla quench, powdered sugar,apple cinnamon pie of egg cake -
20 minDessertpeaches, vanilla sugar, liquid honey, Greek yoghurt, Kanelly's,filled suns -
15 minSnackyogurt, white caster sugar, blackberry, fresh mint,yogurt ice blackberry mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it