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Vanilla ice cream with salty caramel sauce
Dessert made of vanilla ice cream with a caramel sauce made of syrup, sugar, whipped cream, butter, condensed milk and Maldon sea salt.
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Ingredients
Directions
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Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
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Let the mixture boil and check with the sugar thermometer when it has reached a temperature of 120 ° C.
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Then add the butter, whipped cream, condensed milk and the salt.
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Bring the mixture back to the boil. The caramel sauce must reach a temperature of 112 ° C. This takes about 30 minutes. Keep stirring constantly.
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Pour the sauce into a bowl and let cool for 10 minutes. Put 2 rolls of roll ice cream into a bowl per person and spread the sauce over it. Sprinkle with the salt.
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Nutrition
390Calories
Sodium13% DV310mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV54g
Fiber16% DV4g
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