Vanilla ice cream with salty caramel sauce

Name: vanilla ice cream with salty caramel sauce
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 100 g Zeeuwse Boerin kitchen syrup; 100 g granulated sugar; 50 ml tap water; 25 g unsalted butter; 125 ml fresh cream; 100 ml condensed whole milk tin can, variations possible; 2 tl sea salt; 16 scoop vanilla ice cream

Dessert made of vanilla ice cream with a caramel sauce made of syrup, sugar, whipped cream, butter, condensed milk and Maldon sea salt.

Ingredients

Kitchen Stuff

1 sugar thermometer

Directions

Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
Let the mixture boil and check with the sugar thermometer when it has reached a temperature of 120 ° C.
Then add the butter, whipped cream, condensed milk and the salt.
Bring the mixture back to the boil. The caramel sauce must reach a temperature of 112 ° C. This takes about 30 minutes. Keep stirring constantly.
Pour the sauce into a bowl and let cool for 10 minutes. Put 2 rolls of roll ice cream into a bowl per person and spread the sauce over it. Sprinkle with the salt.

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Nutrition

390Calories

Sodium13% DV310mg

Fat26% DV17g

Protein10% DV5g

Carbs18% DV54g

Fiber16% DV4g

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