Filter
Reset
Sort ByRelevance
TWINS2SETS
Vanilla ice cream with salty caramel sauce
Dessert made of vanilla ice cream with a caramel sauce made of syrup, sugar, whipped cream, butter, condensed milk and Maldon sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
-
Let the mixture boil and check with the sugar thermometer when it has reached a temperature of 120 ° C.
-
Then add the butter, whipped cream, condensed milk and the salt.
-
Bring the mixture back to the boil. The caramel sauce must reach a temperature of 112 ° C. This takes about 30 minutes. Keep stirring constantly.
-
Pour the sauce into a bowl and let cool for 10 minutes. Put 2 rolls of roll ice cream into a bowl per person and spread the sauce over it. Sprinkle with the salt.
Blogs that might be interesting
-
10 minDessertsweet white wine, Brown sugar, orange peel, vanilla bean, cardamom pod, cardamom powder, dried apricots, almond shavings, whipped cream ice cream,velvet apricot -
10 minDessertVanilla ice cream, mango,mangocoupe -
80 minDessertdark chocolate, unroasted hazelnuts, medium oranges, unsalted butter, cane sugar, medium sized egg, wheat flour, baking powder, fresh cream, fresh raspberries,chocolate truffle pie -
30 minSnackegg, coffee cream, flour, white caster sugar, lemon zest, lemon juice, margarine, butter,butter cake from ed
Nutrition
390Calories
Sodium13% DV310mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV54g
Fiber16% DV4g
Loved it