Vanilla ice cream with salty caramel sauce

Name: vanilla ice cream with salty caramel sauce
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 100 g Zeeuwse Boerin kitchen syrup; 100 g granulated sugar; 50 ml tap water; 25 g unsalted butter; 125 ml fresh cream; 100 ml condensed whole milk tin can, variations possible; 2 tl sea salt; 16 scoop vanilla ice cream

Dessert made of vanilla ice cream with a caramel sauce made of syrup, sugar, whipped cream, butter, condensed milk and Maldon sea salt.

Ingredients

Kitchen Stuff

1 sugar thermometer

Directions

Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
Let the mixture boil and check with the sugar thermometer when it has reached a temperature of 120 ° C.
Then add the butter, whipped cream, condensed milk and the salt.
Bring the mixture back to the boil. The caramel sauce must reach a temperature of 112 ° C. This takes about 30 minutes. Keep stirring constantly.
Pour the sauce into a bowl and let cool for 10 minutes. Put 2 rolls of roll ice cream into a bowl per person and spread the sauce over it. Sprinkle with the salt.

Blogs that might be interesting

decrease bread do it right

bread how un healthy is that really

is bread fattening

is eating bread healthy or unhealthy

Nutrition

390Calories

Sodium13% DV310mg

Fat26% DV17g

Protein10% DV5g

Carbs18% DV54g

Fiber16% DV4g

Loved it