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Quick tartlet of puff pastry with grapes and thyme
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Ingredients
Directions
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4 small tartlets of 12 cm diameter.
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Preheat the oven to 200 ° C.
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Grease the molds with butter and cover them with a slice of puff pastry, press the edge well and let the dough protrude above the edge of the mold.
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Spread the bottoms of the molds with the crème fraîche.
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Wash and dry the grapes and spread them over the crème fraîche.
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Mix the almond shavings with the honey and thyme.
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Put the tarts in the oven for 10 minutes, then spoon over the almond mixture.
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Let the tarts be cooked in the oven for 10-15 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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