Quick tartlet of puff pastry with grapes and thyme

Name: quick tartlet of puff pastry with grapes and thyme
Total time: 40 min
Yield: 4
Ingredients: 4 slice buttered puff pastry; 1 tablespoon soft butter; 100 ml creme fraiche; 100 gram white grape; 100 gram blue grapes; 40 gram almond shavings; 2 tablespoon liquid honey; 2 tablespoon dried thyme

Ingredients

4 slice buttered puff pastry
1 tablespoon soft butter
100 ml creme fraiche
100 gram white grape

100 gram blue grapes
40 gram almond shavings
2 tablespoon liquid honey
2 tablespoon dried thyme

Directions

4 small tartlets of 12 cm diameter.
Preheat the oven to 200 ° C.
Grease the molds with butter and cover them with a slice of puff pastry, press the edge well and let the dough protrude above the edge of the mold.
Spread the bottoms of the molds with the crème fraîche.
Wash and dry the grapes and spread them over the crème fraîche.
Mix the almond shavings with the honey and thyme.
Put the tarts in the oven for 10 minutes, then spoon over the almond mixture.
Let the tarts be cooked in the oven for 10-15 minutes.