Orange trifle

Name: orange trifle
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: cream butter macaroon cake à 450 g; 6 tablespoons cream sherry; 3 oranges; 50 g sugar; 6 tablespoons Orange Marmelade; 200 g low fat quark; 1 cup whipped cream 125 ml; 2 tablespoons almond shavings bag of 45 g Baukje

A nice English recipe. The vegetarian dessert contains the following ingredients: cream butter macaroon cake (à 450 g AH), cream sherry, oranges, sugar, orange marmalade, low-fat quark, whipped cream (125 ml) and almond shavings (bag à 45 g Baukje).

Ingredients

Kitchen Stuff

wide ice cream coupes approx. 3 dl

Directions

Cut the cake into cubes and divide it into slices. Sprinkle Sherry over it. 1 Orange well-clean and zest zest. Squeezing orange. Bring juice with grater and sugar to the boil and reduce to about 5 minutes on low heat. In the meantime, peel the rest of oranges thickly down to flesh and cut into slices. Heat slices for approx. 2 minutes in syrup. Place slices of orange on cake in slices and distribute syrup over them. Let cool. Stir marmalade through cottage cheese. Beat the whipped cream and create it with curd cheese. Mix cottage cheese on orange in slices. Place the coupes in a refrigerator until use. Roasted almonds in a dry frying pan until golden brown. Let cool on plate.
Sprinkle almonds over cream quark.