Banana soft ice cream with espresso almonds from denise short liver

Name: banana soft ice cream with espresso almonds from denise short liver
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 4 bananas; 80 g unroasted almonds; 5 tl espresso powder; 3 el maplesyrup; 50 ml almond milk

Ice of bananas, almonds, espresso powder, maple syrup and almond milk.

Ingredients

Kitchen Stuff

1 baking paper
1 food processor

Directions

Cut the bananas into slices and freeze them in about 3 hours.
Preheat the oven to 180 ° C. Mix the almonds with the espresso powder and the maple syrup and spread over a griddle covered with parchment paper.
Bake 10 minutes and let the nuts cool slightly before you chop them roughly.
Put the frozen banana slices in the food processor and mash them with the almond milk and the rest of the espresso powder.
The mixture slowly changes its structure: from grainy pieces of banana to finally creamy soft ice cream.
Scrape occasionally along the sides of the bowl if necessary.
Put the soft ice in the bowls and divide the coarsely chopped almonds. Drizzle with the rest of the maple syrup and serve immediately.