Scones with grape compote

Name: scones with grape compote
Total time: 40 min
Yield: 12
Ingredients: 225 gram self raising flour; 40 gram butter; 15 tablespoon fine cristalsugar; 200 ml buttermilk; 500 gram seedless grapes; 5 orange; 5 pot Orange Marmelade; 200 ml whipped cream

Ingredients

Directions

Preheat the oven to 220 ° C.
cut the butter into small cubes.
Halve the grapes.
Grate and press the orange.
In a bowl, combine the self-raising flour and the butter with a fingertip into a crumbly mixture.
Put the sugar and some salt through and add three fourth buttermilk while stirring.
Knead everything with floured hands quickly into a soft dough.
Add a dash of buttermilk when it is too dry.
Roll out the dough on a floured surface with a piece of 2 cm thick.
With the shape or the glass, put circles out of the dough and place them on a baking sheet covered with parchment paper.
Knead the remaining dough, roll it out again and scones again.
Brush the scones with the remaining buttermilk.
Put the baking sheet in the middle of the oven and fry the scones for 12-15 minutes until golden brown and done.
Let them cool from the oven on a rack until lukewarm or cold.
Meanwhile, beat the whipped cream.
Mix the grapes, orange juice and orange zest in a bowl.
Serve the scones with the grapes, the marmalade and the cream.