Banana with rum and orange

Wash the bananas and cut them through the stem with skin and half in length. Make a few notches in the flesh. Place 2 half bananas on each piece of foil (30 cm) with the cutting surface facing up. Drizzle the flesh with the orange juice and the rum; as much as possible in the notches. Sprinkle the sugar over it and put some lumps of butter on it.

Fold the foil tightly into a package and place the packages with the folding seam on top of the grate, over medium hot fire. Grill for 5-10 minutes, until the flesh is warm and soft. Delicious with vanilla ice cream or whipped cream.