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ATexasDarling
Pancakes with hot apple and cinnamon ice cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: port pancake mix (pack of 2 x 135 g Honig), milk, egg (medium), butter or margarine, apples (gold bar), Calvados (Gall and Gall), brown caster sugar, cinnamon powder and cinnamon ice cream (à 1 liter) AH).
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Ingredients
Directions
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Pancake mix in bowl.
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Add half of milk and stir with whisk until smooth batter.
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Stir the rest of the milk and egg through the batter.
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Melt small lump of butter in frying pan with non-stick coating.
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Sprinkle a thin layer of batter over the bottom of the frying pan and fry the golden brown on both sides.
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In the same way, fry 3 more flanges (remainder of batter is not used).
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Peel apples, remove clocks and cut apples into slices.
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Heat calves gently in a frying pan of calvados, caster sugar, cinnamon and 30 g of butter until nice caramel sauce is produced.
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Allow apple slices to cook in sauce on a low heat for about 5 minutes.
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Spread the flakes over four plates.
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Spread warm apple with sauce over 1/4 part of the pancakes and carefully fold the pancakes into four.
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Fry 1 currant ice cream on each plate.
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Serve immediately..
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Nutrition
595Calories
Sodium0% DV2.750mg
Fat28% DV18g
Protein28% DV14g
Carbs31% DV94g
Fiber72% DV18g
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