Strawberry sundae with homemade strawberry ice cream

Name: strawberry sundae with homemade strawberry ice cream
Total time: 140 min
Yield: 4
Ingredients: 500 gram strawberry; 2 orange; 1 bag vanilla sugar; 75 gram fine cristalsugar; 2 tablespoon shaved almonds; 150 gram Greek yoghurt; 1 bus cream from a spray can

Ingredients

Directions

Cut the strawberries in four. Put 3/5 of the strawberries in a freezer box and let them freeze in 2-3 hours without a lid.
Clean half of the oranges and grate off the orange zest.
Squeeze out the oranges. Spoon the remaining strawberries in a bowl with the orange zest and the vanilla sugar and let them marinate for 1 hour.
Cook in a saucepan the juice with the sugar for 4-6 minutes until it becomes a clear syrup. Allow the syrup to cool.
Roast the almonds in a dry frying pan golden brown and let them cool down on a plate.
Puree the frozen strawberries with the yogurt and the orange syrup in the food processor until a nice ice cream (keep some syrup for garnish) just before serving.
Scoop the ice cream directly with a polka dot rod in slices.
Divide the marinated strawberries around it and sprinkle some syrup over it. Spray a generous amount of whipped cream and sprinkle the almonds over it.