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Lisa Cornwell Weiss
French toast with goat's cheese and syrup sauce
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Ingredients
Directions
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Mix the eggs with the vanilla sugar, the caster sugar and the milk. Soak the slices of bread in this mixture.
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Fry the shallots in 25 grams of butter. Add half of the lemon juice and the apple cubes and simmer for about 10 minutes.
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Meanwhile, bake the French toast in the rest of the butter.
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Heat the syrup for the sauce with the rest of the lemon juice and add a small splash of water.
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Slice the French toast diagonally and place on plates with the cheese and mashed potatoes in between. Pour the syrup sauce over it.
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Nutrition
720Calories
Sodium0% DV0g
Fat63% DV41g
Protein44% DV22g
Carbs21% DV63g
Fiber0% DV0g
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