Croissant pie with scrambled eggs and salmon

Name: croissant pie with scrambled eggs and salmon
Total time: 20 min
Yield: 4
Ingredients: 25 gram butter; 1 look croissant dough; 4 egg; 4 tablespoon cooking cream; 4 tablespoon demi crème fraîche; 1 tablespoon fresh dill minced meat; 100 gram smoked salmon in strips

A delicious recipe for a croissant pie with scrambled eggs and salmon.

Ingredients

25 gram butter
1 look croissant dough
4 egg
4 tablespoon cooking cream

4 tablespoon demi crème fraîche
1 tablespoon fresh dill minced meat
100 gram smoked salmon in strips

Kitchen Stuff

1 mortar

Directions

Preheat the oven to 200 ° C. Grease the trays with a little butter.
Roll out the croissant dough. Line each tray with a thin layer of dough. Beat the eggs with the cream, salt and pepper.
Pour the egg mixture mixed with dill on the dough, spread the salmon and bake the molds in the oven for about 12 minutes.