Croissant pie with scrambled eggs and salmon
A delicious recipe for a croissant pie with scrambled eggs and salmon.
Preheat the oven to 200 ° C. Grease the trays with a little butter.
Roll out the croissant dough. Line each tray with a thin layer of dough. Beat the eggs with the cream, salt and pepper.
Pour the egg mixture mixed with dill on the dough, spread the salmon and bake the molds in the oven for about 12 minutes.
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