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                                    Julee Morrison
                                
                            Croissant pie with scrambled eggs and salmon
A delicious recipe for a croissant pie with scrambled eggs and salmon.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Grease the trays with a little butter.
- 
                                Roll out the croissant dough. Line each tray with a thin layer of dough. Beat the eggs with the cream, salt and pepper.
- 
                                Pour the egg mixture mixed with dill on the dough, spread the salmon and bake the molds in the oven for about 12 minutes.
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Nutrition
                                400Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat42% DV27g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber0% DV0g
                            
                        
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