Filter
Reset
Sort ByRelevance
Julee Morrison
Croissant pie with scrambled eggs and salmon
A delicious recipe for a croissant pie with scrambled eggs and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the trays with a little butter.
-
Roll out the croissant dough. Line each tray with a thin layer of dough. Beat the eggs with the cream, salt and pepper.
-
Pour the egg mixture mixed with dill on the dough, spread the salmon and bake the molds in the oven for about 12 minutes.
Blogs that might be interesting
-
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing
-
20 minLunchsunflower oil, onion, garlic, tofu, turmeric, black beans, tortilla wrap, cherry / Christmas, avocado, coriander,breakfast burrito with tofu-scramble
-
30 minLunchwhite asparagus, oranges, fresh tarragon, fine mustard, walnut oil, strawberry, smoked salmon,smoked salmon with a salad of asparagus ribbons
-
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad
Nutrition
400Calories
Sodium0% DV0g
Fat42% DV27g
Protein34% DV17g
Carbs7% DV21g
Fiber0% DV0g
Loved it