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Julee Morrison
Croissant pie with scrambled eggs and salmon
A delicious recipe for a croissant pie with scrambled eggs and salmon.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the trays with a little butter.
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Roll out the croissant dough. Line each tray with a thin layer of dough. Beat the eggs with the cream, salt and pepper.
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Pour the egg mixture mixed with dill on the dough, spread the salmon and bake the molds in the oven for about 12 minutes.
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Nutrition
400Calories
Sodium0% DV0g
Fat42% DV27g
Protein34% DV17g
Carbs7% DV21g
Fiber0% DV0g
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