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French cheese board
A tasty French recipe. The dessert contains the following ingredients: olive oil, walnuts (60 g), chaumes cheese (a 170 g), soft goat cheese (a 150 g), fourme d'ambert (bluefront cheese a 125 g) and red grapes (a 500 g) ).
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Ingredients
Directions
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Heat the oil in a frying pan and roast the walnuts in 3 min. Golden brown. Let cool on a plate. Place the cheeses on a shelf. Serve with the walnuts and bunches of grapes.
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Allow cheese to reach room temperature for about 1 hour before serving. This way the flavors come into their own.
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Nutrition
430Calories
Sodium30% DV725mg
Fat55% DV36g
Protein38% DV19g
Carbs3% DV9g
Fiber12% DV3g
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