Sweet summer lasagne

Beat the whipped cream together with the sugar for the cream sauce.

Mix the fresh mint and the strawberry with the whipped cream and put the whipped cream sauce in the refrigerator.

Remove the bell house from the apple and the pear with the apple drill.

Cut the apple into 8 thin slices of half a centimeter thick, do the same with the pear but in 4 slices.

Also slice the strawberries into slices. Use the drinking glass to round circles from the slices of cake.

Build up the summer lasagne. Start with a slice of apple and place a slice of strawberry on the hole in the middle.

Spread 1 tablespoon of cream sauce over it, put cake on it and continue building the summer lasagne in random order.

Do not forget the spoonful of cream sauce on every slice of fruit. It looks good when there is a layer of raspberries or blueberries halfway through the lasagne as you can see on the photo.

Finish the summer lasagne by finishing with a layer of raspberries or blueberries with a slice of strawberry in the middle. Garnish with tufts of mint.