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Fit&Healthy Mom
Sweet summer lasagne
Also try this delicious sweet summer lasagne
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Ingredients
Directions
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Beat the whipped cream together with the sugar for the cream sauce.
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Mix the fresh mint and the strawberry with the whipped cream and put the whipped cream sauce in the refrigerator.
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Remove the bell house from the apple and the pear with the apple drill.
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Cut the apple into 8 thin slices of half a centimeter thick, do the same with the pear but in 4 slices.
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Also slice the strawberries into slices. Use the drinking glass to round circles from the slices of cake.
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Build up the summer lasagne. Start with a slice of apple and place a slice of strawberry on the hole in the middle.
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Spread 1 tablespoon of cream sauce over it, put cake on it and continue building the summer lasagne in random order.
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Do not forget the spoonful of cream sauce on every slice of fruit. It looks good when there is a layer of raspberries or blueberries halfway through the lasagne as you can see on the photo.
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Finish the summer lasagne by finishing with a layer of raspberries or blueberries with a slice of strawberry in the middle. Garnish with tufts of mint.
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Nutrition
335Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
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