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Ambika
Chocolate sorbet
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Ingredients
Directions
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Heat the sugar, chocolate, vanilla pod, pepper, cinnamon sticks and 375 milliliters of water with stirring so that the chocolate melts. Stir well and simmer gently for 5 minutes.
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Pour the liquid chocolate mixture through a sieve into a freezer. Allow to cool slightly and put it in the freezer for 3 hours.
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Stir after every hour to avoid large ice crystals. Serve chocolate ore balls topped with a wafer or a goat's paw.
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Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs14% DV43g
Fiber0% DV0g
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