Chocolate sorbet

Name: chocolate sorbet
Total time: 20 min
Yield: 4
Ingredients: 75 gram cane sugar; 150 gram dark chocolate; 1 vanilla bean; 1 Red pepper; 2 cinnamon stick; 4 ice wafer; 4 bokkenpootje

Ingredients

75 gram cane sugar
150 gram dark chocolate
1 vanilla bean
1 Red pepper

2 cinnamon stick
4 ice wafer
4 bokkenpootje

Directions

Heat the sugar, chocolate, vanilla pod, pepper, cinnamon sticks and 375 milliliters of water with stirring so that the chocolate melts. Stir well and simmer gently for 5 minutes.
Pour the liquid chocolate mixture through a sieve into a freezer. Allow to cool slightly and put it in the freezer for 3 hours.
Stir after every hour to avoid large ice crystals. Serve chocolate ore balls topped with a wafer or a goat's paw.