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Jackie Fernandez
Coffee-chocolate shake
A tasty recipe. The vegetarian dessert contains the following ingredients: cold strong espresso coffee (tin a 250 g), chocolate milk, vanilla ice cream, whipped cream, chocolate sticks (butterscotch and aa 150 g).
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Ingredients
Directions
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In blender or high bowl with (bar) mixer coffee, chocolate milk and ice creamy beating.
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Shake over four tall glasses.
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Fill the glasses with whipped cream and chocolate sticks..
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Nutrition
260Calories
Sodium0% DV1.440mg
Fat22% DV14g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
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