Filter
Reset
Sort ByRelevance
2OFFIVE1
Sandwich cakes of biscuit
Mini-arletjescake of biscuit, dark chocolate, cocoa, brandy, caster sugar and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the bisuitjes in the food processor or beat the packaging with a rolling pin a few times.
-
Melt the butter on low heat.
-
Stir in the cocoa, the caster sugar and the cognac.
-
Finally add the cookie crumbs.
-
Line the molds well with household foil.
-
Scoop the mixture.
-
Let the sandwich cakes stiffen in the refrigerator for a few hours.
-
Carefully pull the cupcakes out of the mold onto the foil.
-
Remove the foil.
-
Melt the chocolate in the microwave for 2 minutes and pour over the sandwich cakes..
Blogs that might be interesting
-
15 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, dried oregano, filo pastry, fresh thyme, sesame seeds, olive oil,filo pastry packages with white cheese cubes and honey
-
20 minDessertself-raising flour, ginger powder (djahé), light brown caster sugar, butter, pouring syrup, voice ginger, powdered sugar, cocoa powder, nougatine, sprinkles,ginger cookies with glaze
-
10 minDessertcherries, potato starch, whipped cream, ginger syrup, Chocolate mousse,chocolate mousse with ginger cream
-
145 minDessertalmond shavings, gelatin, strong cold coffee, Coffee liquor, whipped cream, powdered sugar, dark chocolate,espresso mousse with chocolate wafers
Nutrition
485Calories
Sodium10% DV235mg
Fat48% DV31g
Protein6% DV3g
Carbs16% DV47g
Fiber48% DV12g
Loved it