Filter
Reset
Sort ByRelevance
Lor
White chocolate ice cream with espresso, chocolate and syrup waffle
Dessert with white chocolate ice cream, chocolate with stroopwafel and espresso.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au-bain marie.
-
Spread the melted chocolate over the bottom of the glasses. Divide the large balls of ice over them.
-
Make the espresso and spread the hot espresso over the bread roll ice cream. Crumble the stroopwafels over the glasses.
Blogs that might be interesting
-
20 minDessertsmall pancakes, strawberries, pouring syrup, White chocolate, powdered sugar,skewers of poffertjes with strawberries -
25 minDessertegg yolk, sugar, Muscat de Saint-Jean-De-Minervois, white grape, butter wafer (Jules Destrooper),frothy wine cream with grapes -
10 minDessertalmond shavings, mango, orange, lemon juice, chocolate ice cream,chocolate ice cream with fresh mango sauce -
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake)
Nutrition
265Calories
Sodium3% DV80mg
Fat23% DV15g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g
Loved it