Filter
Reset
Sort ByRelevance
Lor
White chocolate ice cream with espresso, chocolate and syrup waffle
Dessert with white chocolate ice cream, chocolate with stroopwafel and espresso.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au-bain marie.
-
Spread the melted chocolate over the bottom of the glasses. Divide the large balls of ice over them.
-
Make the espresso and spread the hot espresso over the bread roll ice cream. Crumble the stroopwafels over the glasses.
Blogs that might be interesting
-
135 minDessertmedium sized egg, salt, white caster sugar, vanilla aroma, White wine vinegar, cornstarch, fresh raspberries, fresh cream, vanilla sugar,pavlova with raspberries -
135 minDessertwheat flour, salt, white caster sugar, unsalted butter, medium sized egg, tap water, almond shavings, creme fraiche, seedless red grapes,grape pie with almonds -
400 minDessertproteins from fresh eggs, fine cristalsugar, powdered sugar, pomegranate, red apple (small), lemon juice, fresh fig, mascarpone, Greek yoghurt, blueberry, maple syrup,Christmas pavlova -
30 minDessertcustard powder, sugar, milk, farmer's cakes, Apple juice, strawberries, whipped cream, dark chocolate,farm layer pudding
Nutrition
265Calories
Sodium3% DV80mg
Fat23% DV15g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g
Loved it