Filter
Reset
Sort ByRelevance
Lor
White chocolate ice cream with espresso, chocolate and syrup waffle
Dessert with white chocolate ice cream, chocolate with stroopwafel and espresso.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au-bain marie.
-
Spread the melted chocolate over the bottom of the glasses. Divide the large balls of ice over them.
-
Make the espresso and spread the hot espresso over the bread roll ice cream. Crumble the stroopwafels over the glasses.
Blogs that might be interesting
-
20 minDessertChocolate mousse, White chocolate, cocoa powder,chocolate tumbles with chocolate slices -
205 minDessertolive oil, gelatin, fresh orange / strawberry juice, long fingers, Eggs, sugar, ricotta, whipped cream, strawberries, pine nuts,ricotta cream pie -
170 minDessertricotta, medium sized egg, vanilla sugar, fine cristalsugar, wheat flour, chocolate extra pure 72%, lemon zest, Marzipan, powdered sugar,cassata -
80 minDessertsugar, apple vinegar, vinegar, cinnamon stick, lemon juice, Apple, chamomile tea, whipped cream, White chocolate, gelatin, whipped cream, milk, Brown sugar, butter, sugar, butter, honey, hazelnut, baking powder,poached apple with chocolate mousse, toffeesaus and hazelnut
Nutrition
265Calories
Sodium3% DV80mg
Fat23% DV15g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g
Loved it