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White chocolate ice cream with espresso, chocolate and syrup waffle
 
 
4 ServingsPTM10 min

White chocolate ice cream with espresso, chocolate and syrup waffle


Dessert with white chocolate ice cream, chocolate with stroopwafel and espresso.

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Directions

  1. Melt the chocolate au-bain marie.
  2. Spread the melted chocolate over the bottom of the glasses. Divide the large balls of ice over them.
  3. Make the espresso and spread the hot espresso over the bread roll ice cream. Crumble the stroopwafels over the glasses.


Nutrition

265Calories
Sodium3% DV80mg
Fat23% DV15g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g

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