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White chocolate ice cream with espresso, chocolate and syrup waffle
Dessert with white chocolate ice cream, chocolate with stroopwafel and espresso.
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Ingredients
Directions
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Melt the chocolate au-bain marie.
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Spread the melted chocolate over the bottom of the glasses. Divide the large balls of ice over them.
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Make the espresso and spread the hot espresso over the bread roll ice cream. Crumble the stroopwafels over the glasses.
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Nutrition
265Calories
Sodium3% DV80mg
Fat23% DV15g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g
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