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MrsFisher0729
Traditional Dutch apple pie
Oven-friendly recipe for fresh Dutch apple pie.
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Ingredients
Directions
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Allow the butter and margarine to reach room temperature.
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Preheat the oven to 180 ° C.
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Line the bottom of the spring form with parchment paper and grease the edges with butter.
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Peel the apples, remove the core, cut into quarters and then into slices.
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In a mixing bowl, whisk the butter, margarine, sugar, vanilla sugar and the salt with a mixer into an airy mixture.
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Add egg and beat until smooth.
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Add the flour and beat until it forms a cohesive dough. Replace the whisks, if necessary, for dough hooks.
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Line the spring mold with half of the dough and keep the rest behind.
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Put half of the apples in the spring form and sprinkle with half of the cinnamon. Repeat with the other half of the apples and cinnamon.
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Roll out the trapped dough into a piece of ½ cm thick.
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Cut 8 strips of 1½ cm wide and 1 long strip along the edge of the springform.
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Place the strips of dough with a checkered pattern over the apple filling. Place the long strip around the edge of the spring form.
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Beat the egg and brush the strips and edge with the brush. Fry the cake for 1½ hours in the middle of the oven until golden brown and done.
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Bon appétit! .
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Nutrition
460Calories
Sodium12% DV285mg
Fat29% DV19g
Protein12% DV6g
Carbs22% DV65g
Fiber12% DV3g
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