Plums from the oven

Name: Plums from the oven
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 fresh plums; lemon pressed; 1 teaspoon ginger powder; package almond paste a 300 g; 25 g cold butter; liter Vanilla ice cream

A tasty recipe. The vegetarian dessert contains the following ingredients: fresh plums, lemon (squeezed), ginger powder, almond paste (a 300 g), cola cucumber and vanilla ice cream.

Ingredients

Kitchen Stuff

baking dish, greased

Directions

Preheat the oven to 200 ° C.
Plum halve the plums and remove the seeds.
Place plums with a convex side down in a baking dish.
Cut the cutting surface with lemon juice and sprinkle with ginger powder.
Make 16 small balls of almond paste.
Push food into hollows of plum halves.
Spread the butter in flakes over plums.
Place the baking dish in the middle of the oven and bake the prunes for about 15 minutes.
Remove ice from freezer and let it soften slightly.
Spread warm plums over four plates.
Using ice-cream tongs, roll 4 rolls of ice cream next to prunes..