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Coupe of cranberry cream and chatter cups
 
 
4 ServingsPTM10 min

Coupe of cranberry cream and chatter cups


A tasty recipe. The vegetarian dessert contains the following ingredients: cranberry compote (a 350 g), finesse for enrich (pot a 250 ml), powdered sugar, chilled and whipped cream.

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Directions

  1. Cranberry compote, Finesse for enriching and icing sugar stirring together.
  2. Eight cleaver heads break into small pieces and stir through cream.
  3. Distribute cranberry cream over four sections.
  4. With whipped cream and garnish rest of slogans..


Nutrition

400Calories
Sodium0% DV1.450mg
Fat25% DV16g
Protein6% DV3g
Carbs20% DV60g
Fiber32% DV8g

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