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Lucky Clover
Chocolate cream with apricots
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Ingredients
Directions
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But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
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Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
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Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
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Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
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