Filter
Reset
Sort ByRelevance
Lucky Clover
Chocolate cream with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
-
Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
-
Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
Blogs that might be interesting
-
20 minDessertflour, egg, milk, butter, liquid baking product,pancake 3x different -
15 minDessertfrozen cream puffs, Marshmallows, extra large Christmas hail with yellow stars and green Christmas trees, red decoration pen, fresh strawberry, powdered sugar,snowmen -
25 minDessertsoft butter butter to grease, baking flour to pollinate, sugar, egg, self-raising flour, milk, lecurd, icing sugar for dusting,stuffed cupcakes -
270 minDessertlong fingers, fresh mango, full French cottage cheese, gelatin, granulated sugar, fresh cream, tap water, fresh pomegranate seeds,mango-charlotte
Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
Loved it