Filter
Reset
Sort ByRelevance
Lucky Clover
Chocolate cream with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
-
Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
-
Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
Blogs that might be interesting
-
45 minDessertwheat flour, unsalted butter, granulated sugar, salt, Elstar apple, Conference pear, vanilla sugar, finesse for enriching,fresh apple-pear crumble
-
20 minDessertmilk, desert rice, risotto rice, butter, Brown sugar, cinnamon powder, raisins,rice pudding with raisin sauce
-
175 minDessertprotein, fine cristalsugar, raspberry vinegar, red dye pen,meringues
-
10 minDessertcafé au chocolat, whipped cream, vanilla sugar, free-range lawyer, vanilla ice cream, chocolate flakes,iced coffee with lawyer's cream
Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
Loved it