Filter
Reset
Sort ByRelevance
Lucky Clover
Chocolate cream with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
-
Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
-
Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
Blogs that might be interesting
-
3023 minDessertwhite gelatin, lemon, white caster sugar, buttermilk, raspberry,sweetheart - coop kitchen table -
75 minDessertunsalted pistachios, unsalted butter, jonagold apples, cane sugar, ground cinnamon, frozen filo pastry, unsweetened apple juice, liquid honey,apple baklava -
20 minDessertnavels orange, red grapefruit, sugar, butter, frozen butter butter puff pastry, egg,tarte tatin of citrus fruit -
25 minDessertgelatin, White chocolate, whipped cream, sugar, orange liqueur, almond liqueur, White custard, fresh fresh mint, Christmas chocolate, fresh cranberries, sugar, berry gin, crème de cassis,white chocolate bavarois with cranberry sauce
Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
Loved it