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Chocolate cream with apricots
 
 
1 ServingsPTM15 min

Chocolate cream with apricots


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Directions

  1. But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
  2. Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
  3. Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.

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Nutrition

580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g

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