Filter
Reset
Sort ByRelevance
Lucky Clover
Chocolate cream with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
-
Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
-
Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
Blogs that might be interesting
-
12 minDessertoat biscuit choco, Marshmallows, salted pecans, ice cream pecan caramel,warm marshmallows with caramel ice cream and pecans -
10 minDessertmascarpone, vanilla sugar, passion fruit, fresh orange juice, white rum, passive drink payment,vanilla mascarpone with passion fruit -
3 minDessertchocolate, hazelnut liqueur, chat heads, ice cream,nut trio of suzanne and ester -
10 minSnackhoney melon, watermelon, cloudy apple juice,melon-apple ice creams
Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
Loved it