French toast of gingerbread with blueberries and hanging cup

Name: French toast of gingerbread with blueberries and hanging cup
Total time: 20 min
Yield: 4
Ingredients: 1 liter full yogurt; 2 egg; 100 milliliters milk; 4 paste spice cake; 4 paste Gingerbread; 50 gram butter; 50 gram liquid baking product; 200 gram blueberry

Also try these delicious French toast of spice cake with blueberries and hanging

Ingredients

1 liter full yogurt
2 egg
100 milliliters milk
4 paste spice cake

4 paste Gingerbread
50 gram butter
50 gram liquid baking product
200 gram blueberry

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Place a clean tea towel in a colander and hang this colander in a bowl or pan. Pour the yogurt on the cloth and let it drain for about 6 hours. This can be done a day in advance.
In a deep plate, beat the eggs with the milk. Roll the slices of cake through this mixture.
Heat the butter and fry the French toast for 2 minutes per side. If necessary, cut them diagonally.
Put them on the plates with quenelles (ovals, made with two tablespoons) of hanging and sprinkle the blueberries around it.