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French toast of gingerbread with blueberries and hanging cup
 
 
4 ServingsPT
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M
20 min

French toast of gingerbread with blueberries and hanging cup


Also try these delicious French toast of spice cake with blueberries and hanging

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Directions

  1. Place a clean tea towel in a colander and hang this colander in a bowl or pan. Pour the yogurt on the cloth and let it drain for about 6 hours. This can be done a day in advance.
  2. In a deep plate, beat the eggs with the milk. Roll the slices of cake through this mixture.
  3. Heat the butter and fry the French toast for 2 minutes per side. If necessary, cut them diagonally.
  4. Put them on the plates with quenelles (ovals, made with two tablespoons) of hanging and sprinkle the blueberries around it.

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Nutrition

310Calories
Sodium0% DV0g
Fat22% DV14g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g

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