Hatch waffles with whipped cream and cherries

Name: hatch waffles with whipped cream and cherries
Cook time: 25 min
Total time: 26 min
Yield: 6
Ingredients: 100 g unsalted butter at room temperature; 30 g granulated sugar; 8 g vanilla sugar bag; tl salt; 1 medium sized egg at room temperature; 4 el semi skimmed milk; 250 g self raising flour; 70 g brown candy sugar; 1 el oil to grease; 250 g fresh cream; 1 look cake and custard fruit cherries

Make waffles yourself! Liège waffles with whipped cream and cherries, a true classic.

Ingredients

Kitchen Stuff

1 waffle maker

Directions

Beat the butter, sugar, vanilla sugar and salt with a mixer thick, white and airy. Beat the egg and the milk through it.
Sift the flour over a bowl. Spatefully grate the flour through the butter mixture. Knead with the candy sugar into dough and shape bread rolls.
Grease the waffle maker with some oil and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
Fry the waffle in approx. 3 minutes until golden brown. Bake the rest of the waffles in the same way. Grease the iron with oil every time.
Meanwhile, whisk the whipped cream. Serve the waffles with the whipped cream and the custard fruit.