Filter
Reset
Sort ByRelevance
SCARLETSPIDER222
Bread and butter pudding with figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cut the slices of bread diagonally. Place the bread in a row, alternating with the figs on the bottom of the dish.
-
Beat the eggs with the cream, milk, sugar and cinnamon powder and possibly vanilla essence. Pour this mixture over the bread and the figs.
-
Sprinkle the brown sugar over it.
-
Put the mold in a roasting pan that is filled with hot water to halfway the height of the oven dish.
-
Let the pudding be cooked in the middle of the oven for 25-30 minutes.
Blogs that might be interesting
-
35 minDessertdark chocolate, butter, sugar, flour, egg, whipped cream, vanilla sugar, mixed fruit, strawberry, currant, blueberry, raspberry,brownie cake with summer fruit
-
10 minDessertGalia melon, strawberries, vanilla bean, aniseed, honey, dried tarragon,strawberry melon blend
-
70 minDessertgranulated sugar, tap water, Red pepper, pineapple, frozen butter butter puff pastry, Vanilla ice cream,tarte tatin with pineapple and chili syrup
-
20 minDessertripe banana, chocolate, wholemeal biscuit, butter, sugar, whipped cream,chocolate banana crumble
Nutrition
555Calories
Sodium0% DV0g
Fat38% DV25g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
Loved it