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SCARLETSPIDER222
Bread and butter pudding with figs
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Cut the slices of bread diagonally. Place the bread in a row, alternating with the figs on the bottom of the dish.
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Beat the eggs with the cream, milk, sugar and cinnamon powder and possibly vanilla essence. Pour this mixture over the bread and the figs.
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Sprinkle the brown sugar over it.
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Put the mold in a roasting pan that is filled with hot water to halfway the height of the oven dish.
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Let the pudding be cooked in the middle of the oven for 25-30 minutes.
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Nutrition
555Calories
Sodium0% DV0g
Fat38% DV25g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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