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The cheesecake from dorée den hollander
Try this cheesecake from Dorée den Hollander
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Ingredients
Directions
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Heat the raspberries in a pan with the water and crush the raspberries with a ladle so that it becomes a thickened sauce. Let this cool down a bit.
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Beat the mascarpone in a bowl lightly.
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Then mix the curd, the lime juice, the grater and the icing sugar through the mixture.
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Break the cakes into small pieces and spread them over the bottoms of the glass jars.
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Divide the mascarpone curd mixture over all four jars.
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Pour a little raspberry sauce into each jar and finally add the fresh fruit.
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Make the cheesecake extra festive by wrapping a little ribbon.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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