The cheesecake from dorée den hollander

Name: the cheesecake from dorée den hollander
Total time: 25 min
Yield: 4
Ingredients: 150 gram raspberries; 2 tablespoon water; 250 gram mascarpone; 250 gram low fat quark; 2 tablespoon powdered sugar; 1 lime juice and grater of the peel; 8 bastongekoek; 300 gram fresh fruit of choice in small pieces

Try this cheesecake from Dorée den Hollander

Ingredients

150 gram raspberries
2 tablespoon water
250 gram mascarpone
250 gram low fat quark

2 tablespoon powdered sugar
1 lime juice and grater of the peel
8 bastongekoek
300 gram fresh fruit of choice in small pieces

Directions

Heat the raspberries in a pan with the water and crush the raspberries with a ladle so that it becomes a thickened sauce. Let this cool down a bit.
Beat the mascarpone in a bowl lightly.
Then mix the curd, the lime juice, the grater and the icing sugar through the mixture.
Break the cakes into small pieces and spread them over the bottoms of the glass jars.
Divide the mascarpone curd mixture over all four jars.
Pour a little raspberry sauce into each jar and finally add the fresh fruit.
Make the cheesecake extra festive by wrapping a little ribbon.