Filter
Reset
Sort ByRelevance
MATTOON250
The cheesecake from dorée den hollander
Try this cheesecake from Dorée den Hollander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the raspberries in a pan with the water and crush the raspberries with a ladle so that it becomes a thickened sauce. Let this cool down a bit.
-
Beat the mascarpone in a bowl lightly.
-
Then mix the curd, the lime juice, the grater and the icing sugar through the mixture.
-
Break the cakes into small pieces and spread them over the bottoms of the glass jars.
-
Divide the mascarpone curd mixture over all four jars.
-
Pour a little raspberry sauce into each jar and finally add the fresh fruit.
-
Make the cheesecake extra festive by wrapping a little ribbon.
Blogs that might be interesting
-
85 minDessertrosemary, liquid honey, white gelatin, dried dates, whipped cream, Cinnamon cookies,honey mousse with rosemary and dates
-
30 minDessertfilo pastry, butter, strawberry, blueberry, raspberry, fresh mint, vanilla sugar, mascarpone, powdered sugar,fruit salad bowls with mascarpone
-
10 minDessertElstar apple, low-fat quark, thick juice apple-blue berry, crispy apple muesli,crunchy apple cottage cheese
-
265 minDessertEggs, fine cristalsugar, Full Milk, cornstarch, unsalted pistachios, basil, whipped cream, country cookies,basil ice with pistachio nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it