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Chelsey Seamon
Fruit tarts
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cake mix (450 g), butter, eggs, milk, jam, mascarpone (fresh cheese, a 250 g tray), summer fruit ((frozen, 300 g), thawed), chocolate decoration and icing sugar.
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Ingredients
Directions
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Mix cake mixture with butter, eggs and milk according to the instructions on the packaging. Fry the cake until golden brown in a square baking dish or a baking tin of 20x20 cm. Cut the cake into 16 squares and cut them across.
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Mix the jam with the mascarpone and spread a good layer between and on the cake. Sprinkle the tarts with fruit, chocolate decoration and icing sugar.
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Nutrition
155Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs5% DV15g
Fiber0% DV0g
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