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Bonnie Cramer Stone
Cherry cheesecake with berry-grape juice
Delicious dessert or birthday cake, cherry cheesecake with berry-grape juice and a base of almond cookies.
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Ingredients
Directions
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Soak the gelatin in a bowl of cold water for about 5 minutes. Wash the cherries. In the meantime, remove 1/3 of the cherries from the kernel (with cherry stoner). Puree in the food processor. Warm the double drink gently in a pan.
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Squeeze the gelatine out well. Dissolve with stirring in the berry juice extracted from the heat. Allow the mixture to cool. Stir in a bowl the cottage cheese, the gelatin mixture, the cherry puree and the sugar.
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In a different bowl, whisk the cream and stir through the curd mixture. Melt the butter. Crumble the cookies in a food processor and mix in the melted butter. Grease the spring form.
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Spread the biscuit mixture over the bottom of the greased form and press firmly with the convex side of a spoon. Spread the curd mixture over it and smooth the top.
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Place the rest of the cherries with stalks upright on the top of the card. Allow the card to set in the fridge for approx. 3 hours.
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Nutrition
438Calories
Sodium0% DV5mg
Fat43% DV28g
Protein20% DV10g
Carbs13% DV38g
Fiber0% DV0g
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