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Puddinks with farm boy compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: vanilla pod (bag 1.5 g), milk, whipped cream, eggs (split), sugar, cinnamon, apples (peeled and diced) and farm boys (raisins on brandy).
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Cut open the vanilla pod and scrape out the marrow with a knife tip.
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In a saucepan, gently bring the milk to the boil with the whipped cream, the vanilla and the vanilla pod.
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Turn off the heat and let the mixture draw for 10 minutes.
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Stir the egg yolks into a bowl with 100 g of sugar.
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Sift the warm milk mixture above and dissolve the sugar.
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Stir well.
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Pour the mixture into the baking dishes and sprinkle the cinnamon.
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Place the dishes in a large oven dish and pour half of them into hot water.
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Bake the puddies in the oven for about 45 minutes until done.
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Bring the apple cubes with the and the rest of the sugar to the boil and let it simmer for 10 minutes.
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Serve the mashed potatoes with the pudding..
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Nutrition
440Calories
Sodium0% DV1.510mg
Fat37% DV24g
Protein16% DV8g
Carbs14% DV43g
Fiber64% DV16g
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