Puddinks with farm boy compote

Name: puddinks with farm boy compote
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 vanilla bean pouch 1.5 g; 150 ml milk; 150 ml whipped cream; 6 Eggs split; 125 g sugar; 1 tl cinnamon; 2 apples peeled and diced

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: vanilla pod (bag 1.5 g), milk, whipped cream, eggs (split), sugar, cinnamon, apples (peeled and diced) and farm boys (raisins on brandy).

Ingredients

Kitchen Stuff

4 baking trays (contents a 175 ml)

Directions

Preheat the oven to 160 ° C.
Cut open the vanilla pod and scrape out the marrow with a knife tip.
In a saucepan, gently bring the milk to the boil with the whipped cream, the vanilla and the vanilla pod.
Turn off the heat and let the mixture draw for 10 minutes.
Stir the egg yolks into a bowl with 100 g of sugar.
Sift the warm milk mixture above and dissolve the sugar.
Stir well.
Pour the mixture into the baking dishes and sprinkle the cinnamon.
Place the dishes in a large oven dish and pour half of them into hot water.
Bake the puddies in the oven for about 45 minutes until done.
Bring the apple cubes with the and the rest of the sugar to the boil and let it simmer for 10 minutes.
Serve the mashed potatoes with the pudding..

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Nutrition

440Calories

Sodium0% DV1.510mg

Fat37% DV24g

Protein16% DV8g

Carbs14% DV43g

Fiber64% DV16g

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