Filter
Reset
Sort ByRelevance
MKM
Chick pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the milk into a bowl and stir in the flour with a whisk. Add the egg and stir well.
-
Heat a knob of butter in a pan on a medium height. Using a spoon, spoon the pancake batter into 2 rounds in the pan and fry the pancakes nicely brown. Turn around halfway.
-
Place the pancakes on a plate and decorate with fruit, coconut grater and pastry decoration of your choice.
Blogs that might be interesting
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
10 minLunchRye bread, lemon mayonnaise, cooked beet, smoked salmon, fresh dill,Danish rye bread with beetroot and salmon -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it