Chick pancake

Name: chick pancake
Total time: 20 min
Yield: 0
Ingredients: 250 milliliters milk; 130 gram flour; 1 egg; 1 tablespoon butter; fruit of choice; coconut grater; decoration sweet

Ingredients

250 milliliters milk
130 gram flour
1 egg
1 tablespoon butter

Fruit of choice
Coconut grater
Decoration sweet

Directions

Pour the milk into a bowl and stir in the flour with a whisk. Add the egg and stir well.
Heat a knob of butter in a pan on a medium height. Using a spoon, spoon the pancake batter into 2 rounds in the pan and fry the pancakes nicely brown. Turn around halfway.
Place the pancakes on a plate and decorate with fruit, coconut grater and pastry decoration of your choice.