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Chick pancake
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Ingredients
Directions
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Pour the milk into a bowl and stir in the flour with a whisk. Add the egg and stir well.
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Heat a knob of butter in a pan on a medium height. Using a spoon, spoon the pancake batter into 2 rounds in the pan and fry the pancakes nicely brown. Turn around halfway.
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Place the pancakes on a plate and decorate with fruit, coconut grater and pastry decoration of your choice.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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