Filter
Reset
Sort ByRelevance
Raveena Sachdev-Kalra
Herring salad with apple
A tasty Dutch recipe. The lunch contains the following ingredients: fish, Dutch New herring, apple cider vinegar, mustard (coarse), olive oil (extra virgin), apples (sweet acid (eg Elstar), with skin in thin segments), shallot (chopped), bread (uncut pain rustique), fresh parsley ((bags a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the tail of the herrings and cut the herring fillets in width into narrow strips.
-
Beat in a bowl the vinegar with the mustard smooth and stir in 2 tablespoons of oil.
-
Season the dressing with salt and (freshly ground) pepper.
-
Scoop the herring, apple and shallot through the dressing.
-
Heat the grill pan.
-
Brush the bread thinly on both sides with the rest of the oil.
-
Roast the bread on both sides until golden brown and crispy and put it on four plates.
-
Divide the herring salad and sprinkle with the parsley.
-
Serve immediately..
Blogs that might be interesting
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
-
20 minLunchtraditional olive oil, Catalan bratwurst, White wine vinegar, cabbage, lemon, ricotta, white floor bread, original mustard, baked onions,open sandwich with sausage and mustard
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
-
15 minLunchfresh strawberry, balsamic vinegar, mayonnaise, fresh basil, coarse brown bread, hard brown bun, smoked chicken fillet, Red onion,chicken sandwich with strawberry and basil mayonnaise
Nutrition
330Calories
Sodium7% DV165mg
Fat35% DV23g
Protein30% DV15g
Carbs5% DV16g
Fiber16% DV4g
Loved it