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JACK01
Pumpkin-spice-cheesecakes
Tarts of mascarpone and pumpkin with a base of spice nuts.
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Ingredients
Directions
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Melt the butter in a saucepan. Grind the spice nuts in the food processor. Mix in the melted butter.
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Put the cupcakes in the muffin molds. Divide the cake mixture over the cupcake molds and press with the convex side of a spoon.
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Spoon the pumpkin spread, honey and mascarpone into the clean bowl of the food processor and mix into a coherent whole.
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Spread the mascarpone mixture over the cookie base and smooth the tops. Put in the refrigerator for at least 1 hour to stiffen.
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Remove the muffin form from the refrigerator. Place 1 clove on the right half of each cupcake.
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Cover with a piece of parchment paper the other half of the cupcake with no spice nut on it.
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Sprinkle half of the cupcake with the clove with the cinnamon. Move the clove to the white side.
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Nutrition
285Calories
Sodium8% DV180mg
Fat32% DV21g
Protein6% DV3g
Carbs7% DV21g
Fiber4% DV1g
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