Meringues

Name: meringues
Cook time: 25 min
Total time: 175 min
Yield: 12
Ingredients: 150 g protein bottle 500 g; 150 g fine cristalsugar; 1 tl raspberry vinegar; 1 tl red dye pen tube

Make these beautiful meringues on a cake, in a dessert or for coffee. Wow

Ingredients

Kitchen Stuff

1 brush
1 piping bag with cartel mouth
1 baking paper

Directions

Put the egg whites in a clean, fat-free bowl. Beat with fat-free whisks in 5 min. Stiff.
Add the sugar spoon to spoon. Wait 30 seconds each time. before adding a new spoon.
When all the sugar has been whipped through the egg whites, add the vinegar and beat for another 2 minutes at the highest setting. A shiny, stiff protein has now formed.
Preheat the oven to 90 ° C.
Use the brush to spread stripes of dye on the inside of the piping bag. Put the egg white in the piping bag.
With a circular motion, spray meringue puffs on 2 baking trays lined with parchment paper.
Bake the meringue pans for about 2 hours in the oven. Change the baking plates after an hour of position. Allow the florets to cool for 30 minutes.