Filter
Reset
Sort ByRelevance
Patc88
Meringues
Make these beautiful meringues on a cake, in a dessert or for coffee. Wow
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the egg whites in a clean, fat-free bowl. Beat with fat-free whisks in 5 min. Stiff.
-
Add the sugar spoon to spoon. Wait 30 seconds each time. before adding a new spoon.
-
When all the sugar has been whipped through the egg whites, add the vinegar and beat for another 2 minutes at the highest setting. A shiny, stiff protein has now formed.
-
Preheat the oven to 90 ° C.
-
Use the brush to spread stripes of dye on the inside of the piping bag. Put the egg white in the piping bag.
-
With a circular motion, spray meringue puffs on 2 baking trays lined with parchment paper.
-
Bake the meringue pans for about 2 hours in the oven. Change the baking plates after an hour of position. Allow the florets to cool for 30 minutes.
Blogs that might be interesting
-
35 minDessertpumpkin, vanilla sugar, egg, sugar, ricotta, orange juice, orange grater, cinnamon powder, powdered sugar,ricotta pumpkin pudding
-
175 minDessertunsalted butter, wheat flour, dried yeast, white caster sugar, salt, Full Milk, medium sized egg, extra jam blue plum, fresh plum, fresh apricot,plum and apricot flans
-
50 minDessertapples, lemon, almond paste, egg, puff pastry, butter, sugar,stuffed apple dumplings
-
5 minDessertwalnuts, full yoghurt has a softer taste, pouring honey, Kanelly's,yogurt with honey and walnuts
Nutrition
55Calories
Sodium1% DV20mg
Fat0% DV0g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
Loved it