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Erin Parker
Peaches with coffee sabayon
A tasty recipe. The dessert contains the following ingredients: eggs, macaroons (300 g bag), white wine, almond shavings ((55g), coarsely chopped), white caster sugar, peaches (cans 410 g), butter, cold espresso (or strong coffee). and icing sugar.
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Ingredients
Directions
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Split the eggs.
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Preheat the oven to 180 ° C.
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Crumble the macaroons and mix them with the wine, the almond shavings, 1 egg yolk and 1 tbsp sugar.
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Fill the peaches with the mixture and put a knob of butter on it.
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Put them in the baking dish and fry them for 25 minutes.
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For the sabayon, whisk the remaining egg yolks with the rest of the caster sugar for at least 10 minutes in a bowl over a pan of boiling water.
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Add the coffee when the mixture is lukewarm and beat for another 5 minutes until it has the thickness of custard.
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Remove the peaches from the oven, let cool for 10 minutes and sprinkle with icing sugar.
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Spoon the sabayon next to it..
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Nutrition
280Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein12% DV6g
Carbs8% DV24g
Fiber40% DV10g
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