Filter
Reset
Sort ByRelevance
Erin Parker
Peaches with coffee sabayon
A tasty recipe. The dessert contains the following ingredients: eggs, macaroons (300 g bag), white wine, almond shavings ((55g), coarsely chopped), white caster sugar, peaches (cans 410 g), butter, cold espresso (or strong coffee). and icing sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs.
-
Preheat the oven to 180 ° C.
-
Crumble the macaroons and mix them with the wine, the almond shavings, 1 egg yolk and 1 tbsp sugar.
-
Fill the peaches with the mixture and put a knob of butter on it.
-
Put them in the baking dish and fry them for 25 minutes.
-
For the sabayon, whisk the remaining egg yolks with the rest of the caster sugar for at least 10 minutes in a bowl over a pan of boiling water.
-
Add the coffee when the mixture is lukewarm and beat for another 5 minutes until it has the thickness of custard.
-
Remove the peaches from the oven, let cool for 10 minutes and sprinkle with icing sugar.
-
Spoon the sabayon next to it..
Blogs that might be interesting
-
210 minDessertWhite chocolate, gelatin, forest fruits, white caster sugar, whipped cream, full yogurt, blueberries, powdered sugar,forest fruit bavarois with white chocolate
-
10 minDessertcoconut milk, honey, avocado, lime, unsalted pistachio nut,avocado ice cream
-
100 minDessertlemons, whipped cream, Eggs, fine cristalsugar, strawberries, VodkaPlus lemon or red fruit, Greek yoghurt, dark brown sugar,lemon cream with strawberries
-
20 minDessertcoconut milk, lemongrass, sugar, mascarpone, coconut grater, lime,coconut-lime grass semifreddo
Nutrition
280Calories
Sodium0% DV1.440mg
Fat26% DV17g
Protein12% DV6g
Carbs8% DV24g
Fiber40% DV10g
Loved it