Filter
Reset
Sort ByRelevance
KELLYCUISINE
Brie with port plums
A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a saucepan port with honey.
-
Add plums to port and heat port for about 10 minutes to the boil.
-
bread rolls into 8 slanting, very thin slices.
-
Bread rolls of bread roll brown and crispy in toaster.
-
Prune the plums with port while stirring with a tie.
-
Cut slices of bread rolls over four plates.
-
Place 1 slice of brie and 1 plum on each slice.
-
Garnish with a bit of port sauce and sprig of thyme..
Blogs that might be interesting
-
195 minDessertlemons, sugar, fresh fresh mint,lemon mint granita -
195 minDessertmedium sized egg, fine cristalsugar, vanilla bean, self-raising flour, cornstarch, oil to grease, wheat flour, mascarpone, cranberry compote, garnish almonds, white chocolate spread, White chocolate, fresh pomegranate seeds,White Chocolate Cake -
45 minSnackbutter, dark chocolate, egg, dark brown caster sugar, vanilla sugar, self-raising flour, White chocolate, sprinkles, pastry decoration,pencil brownies -
170 minDessertpatent flower, white caster sugar, cold butter, Eggs, cold milk, creme fraiche, vanilla sugar, white caster sugar,creamy vanilla tarts
Nutrition
250Calories
Sodium0% DV4mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV30g
Fiber12% DV3g
Loved it