Brie with port plums

Name: brie with port plums
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 dl Red port; 2 tablespoons liquid honey; 8 prunes without pit; 1 roll brown bread; 1 tablespoon all in one; 8 slices Brie approx. 135 g; 4 twigs thyme

A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.

Ingredients

Directions

Heat in a saucepan port with honey.
Add plums to port and heat port for about 10 minutes to the boil.
bread rolls into 8 slanting, very thin slices.
Bread rolls of bread roll brown and crispy in toaster.
Prune the plums with port while stirring with a tie.
Cut slices of bread rolls over four plates.
Place 1 slice of brie and 1 plum on each slice.
Garnish with a bit of port sauce and sprig of thyme..

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Nutrition

250Calories

Sodium0% DV4mg

Fat15% DV10g

Protein20% DV10g

Carbs10% DV30g

Fiber12% DV3g

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