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KELLYCUISINE
Brie with port plums
A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.
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Ingredients
Directions
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Heat in a saucepan port with honey.
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Add plums to port and heat port for about 10 minutes to the boil.
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bread rolls into 8 slanting, very thin slices.
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Bread rolls of bread roll brown and crispy in toaster.
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Prune the plums with port while stirring with a tie.
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Cut slices of bread rolls over four plates.
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Place 1 slice of brie and 1 plum on each slice.
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Garnish with a bit of port sauce and sprig of thyme..
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Nutrition
250Calories
Sodium0% DV4mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV30g
Fiber12% DV3g
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