Filter
Reset
Sort ByRelevance
KELLYCUISINE
Brie with port plums
A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a saucepan port with honey.
-
Add plums to port and heat port for about 10 minutes to the boil.
-
bread rolls into 8 slanting, very thin slices.
-
Bread rolls of bread roll brown and crispy in toaster.
-
Prune the plums with port while stirring with a tie.
-
Cut slices of bread rolls over four plates.
-
Place 1 slice of brie and 1 plum on each slice.
-
Garnish with a bit of port sauce and sprig of thyme..
Blogs that might be interesting
-
5 minDessertapple compote, icecream walnuts, cinnamon powder, walnuts,walnut ice cream with apple compote -
220 minDessertvanilla bean, whipped cream, granulated sugar, white gelatin, strawberries, raspberries, blackberries, blueberries,panna cotta ai frutti di bosco - cream pudding with forest fruits -
40 minDessertoranges, press orange, sugar, orange liqueur, Chocolate mousse,chocolate mousse with orange compote -
15 minDessertapricot, orange liqueur, macaroon, candy cookie, extra pure chocolate, mascarpone, cocoa powder,chocolate cream with apricots
Nutrition
250Calories
Sodium0% DV4mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV30g
Fiber12% DV3g
Loved it