Filter
Reset
Sort ByRelevance
KELLYCUISINE
Brie with port plums
A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a saucepan port with honey.
-
Add plums to port and heat port for about 10 minutes to the boil.
-
bread rolls into 8 slanting, very thin slices.
-
Bread rolls of bread roll brown and crispy in toaster.
-
Prune the plums with port while stirring with a tie.
-
Cut slices of bread rolls over four plates.
-
Place 1 slice of brie and 1 plum on each slice.
-
Garnish with a bit of port sauce and sprig of thyme..
Blogs that might be interesting
-
30 minDessertself-raising flour, salt, Greek yoghurt, flour, mild olive oil, hazelnuts, Dutch strawberries, Hazelnut paste, fresh fresh mint,chocolate pizza -
130 minDessertflour, butter, fine cristalsugar, Eggs, blackberries, whipped cream, vanilla sugar, mascarpone, raspberries, powdered sugar,late summer fruit crostata with blackberry sauce -
10 minDessertOrange Marmelade, balsamic vinegar, dry white wine, unroasted hazelnuts, chicory, rucolasla melange, La Hirondelle cheese,salad with cheese and orange marmalade -
95 minDessertold bread, walnuts, Eggs, lemon, fine sugar, cinnamon powder, ground cloves, icing sugar for dusting,torta di noci
Nutrition
250Calories
Sodium0% DV4mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV30g
Fiber12% DV3g
Loved it