Filter
Reset
Sort ByRelevance
KELLYCUISINE
Brie with port plums
A tasty recipe. The vegetarian dessert contains the following ingredients: red port, liquid honey, dried plum without pit, brown pistol, all-tie, brie (about 135 g) and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a saucepan port with honey.
-
Add plums to port and heat port for about 10 minutes to the boil.
-
bread rolls into 8 slanting, very thin slices.
-
Bread rolls of bread roll brown and crispy in toaster.
-
Prune the plums with port while stirring with a tie.
-
Cut slices of bread rolls over four plates.
-
Place 1 slice of brie and 1 plum on each slice.
-
Garnish with a bit of port sauce and sprig of thyme..
Blogs that might be interesting
-
15 minDessertcooking cream light, dark chocolate, fresh mango, whipped cream ice cream,slender lady blanche -
35 minDessertbutter, flour, Eggs, whipped cream, sugar, strawberries, ginger powder, powdered sugar,puffs with strawberry ginger cream -
5 minDessertmacaroon cake, fresh cream cheese soft and airy, banana, whipped cream, chocolate flakes,cake with cream cheese and banana -
30 minDessertflour, egg, milk, butter, ice cream, blueberry,pancakes with ice cream and blueberries
Nutrition
250Calories
Sodium0% DV4mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV30g
Fiber12% DV3g
Loved it