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Stuffed apples with speculaas and vanilla custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: Campina vanilla custard.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring the raisins with the thyme and apple juice to a boil in a saucepan. Heat gently for about 5 minutes until the raisins have absorbed the moisture.
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Put the cores out of the apples and make the cavities even bigger. Crumble the gingerbread cookies.
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Spoon 3/4 of the speculaas through the raisins. Fill the apples with the raisin mixture, push well and place the apples side by side in the oven dish.
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Spread the rest of the gingerbread over it and place a knob of butter on each apple. Allow the apples to cook in the middle of the oven for about 30 minutes.
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Divide the vanilla custard over deep plates and place the stuffed apples in the middle of each plate.
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Nutrition
334Calories
Sodium24% DV585mg
Fat17% DV11g
Protein10% DV5g
Carbs18% DV54g
Fiber36% DV9g
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