Hazelnut tiramisu

Name: hazelnut tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 ml fresh cream; 2 el powdered sugar; 250 g mascarpone soft cream cheese; 3 el Hazelnut paste; 2 Velours Noir capsule N ° 9; 50 ml Baileys Chocolate orange flavor chocolate orange liqueur, bottle 500 ml; 12 long fingers halved; 25 g milk chocolate with hazelnuts finely chopped

Tiramisu with hazelnut paste and chocolate with hazelnuts on a layer of long fingers soaked in coffee and baileys chocolate orange,

Ingredients

Kitchen Stuff

1 food processor
1 Nespresso machine

Directions

Beat in the food processor or with a mixer with whisks in 4 min. The mascarpone with the whipped cream, powdered sugar and hazelnut paste into a thick cream.
Prepare the espressos with the coffee capsules and Nespresso machine. Mix in the Baileys.
Dip half of the cookies in the coffee and place them on the bottom of the coupes or wine glasses. Put in half of the cream.
Dip the rest of the cookies in the coffee and place them on the cream. Spoon the rest of the hazelnut cream and sprinkle with the finely chopped chocolate.