Mega spices truffles

Name: mega spices truffles
Cook time: 15 min
Total time: 75 min
Yield: 16
Cuisine: Dutch
Ingredients: 250 g spice nuts; 100 g cream cheese natural; 200 g White chocolate; 100 g dark chocolate

Large truffle of spice nuts, cream cheese, white chocolate, dark chocolate.

Ingredients

Kitchen Stuff

1 food processor
16 satepper
1 baking paper

Directions

Put the cloves and cream cheese in the food processor and grind to a fine mixture.
Turn truffle balls of Ø 3 cm. Place the balls covered in the freezer for 1 hour.
Bring a layer of water to the boil in two pans and turn down the heat.
Break the white and dark chocolate into separate, heat-resistant bowls that fit on the pans, into pieces.
Hang the bowls in the pans (make sure they do not touch the water) and let the chocolate slowly melt (au bain-marie).
Remove the truffles from the freezer and insert a satépicker.
Remove the bowl with white chocolate from the heat. Dip the truffles all around in the white chocolate and allow to dry on baking paper.
Work quickly, otherwise the chocolate will be hard again.
Remove the dark chocolate bowl from the heat. Drizzle the truffles with a spoon.
Serve directly or store covered in the refrigerator.