Marbled chocolate cheesecake

Name: marbled chocolate cheesecake
Cook time: 35 min
Total time: 95 min
Yield: 16
Cuisine: American
Ingredients: 250 g Oreo cookies; 100 g unsalted butter or margarine; 300 g chocolate extra pure 72% tablet of 100 g; 900 g fresh cream cheese pack of 100 g; 340 g white caster sugar; 4 medium sized egg

Chocolate, Oreo cookies and cheesecake, looks delicious, but tastes even better.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)
1 satepper

Directions

Preheat the oven to 170 ºC.
Grind the cookies in the food processor. Add the butter.
Grease the spring form. Spread the mixture over the bottom of the spring form, press and put in the oven for about 5 minutes. Allow to cool.
Meanwhile, hang a bowl in a pan of boiling water. Make sure the bowl does not touch the water.
Melt the chocolate while stirring au bain-marie.
Mix the cream cheese and sugar in the food processor. Add 1 to 1 eggs.
Spoon some of this mixture into a bowl and keep separate.
Fold the melted chocolate through the rest of the mixture and pour into the spring form.
Spread with a spoonful of drops of the cream cheese mixture kept separate.
Make beautiful, elegant curls through the mixture with a skewer so that a marble pattern is created.
Bake the cake in the oven for about 1 hour.
Allow to cool and remove the mold. Serve cold.