Apricots with mascarpone

Name: apricots with mascarpone
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoon pistachio nuts; 125 gram mascarpone; 12 apricot; 1 tablespoon lemon juice; 100 gram sugar; 100 ml water

Ingredients

2 tablespoon pistachio nuts
125 gram mascarpone
12 apricot

1 tablespoon lemon juice
100 gram sugar
100 ml water

Directions

Soak the apricots for eight hours in plenty of water.
Boil the water in a saucepan with the sugar and lemon juice in about five minutes until a clear syrup.
Put the drained apricots in the syrup and let them simmer gently until they are covered by a layer of thick syrup.
Let them cool in the syrup.
Push open the apricot one by one and put a spoonful of mascarpone in it.
Put each apricot in a cupcake cup and sprinkle the nuts over it.