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HILDA CUNNINGHAM
Apricots with mascarpone
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Ingredients
Directions
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Soak the apricots for eight hours in plenty of water.
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Boil the water in a saucepan with the sugar and lemon juice in about five minutes until a clear syrup.
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Put the drained apricots in the syrup and let them simmer gently until they are covered by a layer of thick syrup.
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Let them cool in the syrup.
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Push open the apricot one by one and put a spoonful of mascarpone in it.
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Put each apricot in a cupcake cup and sprinkle the nuts over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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