Filter
Reset
Sort ByRelevance
Regina Snider Wilson
Almond semifreddo with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the cups from the freezer. Cut the white skin of the orange completely away and cut the segments of flesh out of the fleece.
-
Turn the cups on a dessert plate and carefully remove the cups from the ice. Place the orange slices and sprinkle with the rest of the almond shavings.
Blogs that might be interesting
-
225 minDessertgarnish almonds, fine cristalsugar, tap water, salt, Delicata pure fleur de sel belgian chocolate, unsalted butter, powdered sugar, Nielsen Massey Madagascar bourbon vanilla extract, almond flour, Vanilla ice cream, cinnamon ice cream,cookie dough ice cream bomb -
115 minDessertcane sugar, wheat flour, self-raising flour, salt, lemon, medium sized egg, liquid honey, peeled unsalted pistachio nuts, unsalted roasted almonds, fennel seed,cantuccini with pistachio and fennel seed -
10 minDessertkiss, powdered sugar, protein, lemonade syrup red, rainbow fantasy,decorated kissing -
145 minDessertstrawberry, fresh apricots, six pri kiwis, big bananas, Greek yoghurt, liquid honey,traffic light of frozen yogurt
Nutrition
535Calories
Fat65% DV42g
Protein10% DV5g
Carbs10% DV29g
Loved it