Filter
Reset
Sort ByRelevance
Regina Snider Wilson
Almond semifreddo with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the cups from the freezer. Cut the white skin of the orange completely away and cut the segments of flesh out of the fleece.
-
Turn the cups on a dessert plate and carefully remove the cups from the ice. Place the orange slices and sprinkle with the rest of the almond shavings.
Blogs that might be interesting
-
65 minDessertdates, butter, white caster sugar, Eggs, cake flour, vanilla fudge,date cake with caramel sauce -
110 minDessertapple crunch ice cream, pancakes, strawberry laces,knapsacks -
45 minDessertcream butter puff pastry, Elstar apple, orange-ginger marmalade, granulated sugar, cinnamon, medium sized egg,apple turnovers with orange marmalade -
10 minDessertOrange Marmelade, balsamic vinegar, dry white wine, unroasted hazelnuts, chicory, rucolasla melange, La Hirondelle cheese,salad with cheese and orange marmalade
Nutrition
535Calories
Fat65% DV42g
Protein10% DV5g
Carbs10% DV29g
Loved it