Filter
Reset
Sort ByRelevance
Regina Snider Wilson
Almond semifreddo with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the cups from the freezer. Cut the white skin of the orange completely away and cut the segments of flesh out of the fleece.
-
Turn the cups on a dessert plate and carefully remove the cups from the ice. Place the orange slices and sprinkle with the rest of the almond shavings.
Blogs that might be interesting
-
20 minDessertprotein, herbal bitter, powdered sugar, biscuits, cornstarch, pear, light brown caster sugar, butter,hague bluff out of the oven -
20 minDessertfilo pastry, egg, almond shavings, mascarpone, lemon, liquid honey, powdered sugar,tompouce -
25 minDessertgelatin, cherries without seeds, full curd cheese, white caster sugar, whipped cream, butter, almond biscuit, coconut biscuit, mixed red fruit,fruity cheesecake -
25 minDessertcranberry, orange, ginger root, ginger powder (djahé), cinnamon powder, pears, white caster sugar, cooking cream, White chocolate, whipped cream,white chocolate mousse with cranberry and pear
Nutrition
535Calories
Fat65% DV42g
Protein10% DV5g
Carbs10% DV29g
Loved it