Filter
Reset
Sort ByRelevance
Regina Snider Wilson
Almond semifreddo with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the cups from the freezer. Cut the white skin of the orange completely away and cut the segments of flesh out of the fleece.
-
Turn the cups on a dessert plate and carefully remove the cups from the ice. Place the orange slices and sprinkle with the rest of the almond shavings.
Blogs that might be interesting
-
70 minDessertflour, powdered sugar, salt, cold butter, egg yolks, oranges, Campari, sugar, vanilla sugar, creme fraiche, baking flour to pollinate,inverted orange tarts with camparis syrup -
65 minDessertorange, sugar, bread mix raisin bread, raisins, whipped cream, low-fat quark, powdered sugar,sweet cottage cheese cream rolls -
5 minDessertapple compote, icecream walnuts, cinnamon powder, walnuts,walnut ice cream with apple compote -
25 minDessertmango, whipped cream, turmeric, cream cheese, powdered sugar, sprits,mango cheesecake jars
Nutrition
535Calories
Fat65% DV42g
Protein10% DV5g
Carbs10% DV29g
Loved it