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Regina Snider Wilson
Almond semifreddo with orange
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Ingredients
Directions
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Take the cups from the freezer. Cut the white skin of the orange completely away and cut the segments of flesh out of the fleece.
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Turn the cups on a dessert plate and carefully remove the cups from the ice. Place the orange slices and sprinkle with the rest of the almond shavings.
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Nutrition
535Calories
Fat65% DV42g
Protein10% DV5g
Carbs10% DV29g
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