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Beth Pearce
Mango in sereh syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: serecht gels (lemongrass), ground cardamom, sugar, lime juice, mangos, gingerbread (cookies), crème fraîche and mint.
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Ingredients
Directions
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cut lemon grass in half and cut into large pieces. In the saucepan, boil 250 ml water with lemongrass, cardamom and sugar and simmer for 8 minutes. Stir in lime juice. Peel the mangoes and cut the flesh into slices along the pit. Cut the flesh into pieces and stir in lemon grass syrup. Retract at least 1 hour.
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Mix up the cups above the top and mix in crème fraîche. Remove lemon grass with fork from syrup. Marinate marinated mango (with syrup) over four dishes. On every bit of chatting cream. Garnish with mint.
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Nutrition
215Calories
Sodium41% DV990mg
Fat9% DV6g
Protein4% DV2g
Carbs13% DV39g
Fiber52% DV13g
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