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LG6191972
Salted caramel meal with banana
Fondue of whipped cream, caramel fudge and sea salt with banana, kletsmajoors, chocolate and coconut.
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Ingredients
Directions
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Heat the whipped cream and the fudge in a saucepan until the fudge has melted. Keep stirring and simmer for another 3 minutes.
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Mix in the sea salt and let cool for 10 minutes.
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Meanwhile, cut each banana into 4 pieces.
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Crumble the cookies in the food processor or put in a bag and crumble with a rolling pin. Grate the chocolate coarsely.
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Put a stick in a piece of banana, dip in the caramel fondue and then into cookie crumbs, chocolate grater or coconut grater.
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Nutrition
380Calories
Sodium10% DV240mg
Fat32% DV21g
Protein6% DV3g
Carbs14% DV43g
Fiber12% DV3g
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