Salted caramel meal with banana

Name: salted caramel meal with banana
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 ml whipped cream; 150 g soft fudge caramel; 1 tl coarse sea salt; 4 banana; 3 kletsmajor; 25 g extra pure chocolate; 2 el Pure Nature coconut grater

Fondue of whipped cream, caramel fudge and sea salt with banana, kletsmajoors, chocolate and coconut.

Ingredients

Kitchen Stuff

1 food processor
1 saté or cocktail stick

Directions

Heat the whipped cream and the fudge in a saucepan until the fudge has melted. Keep stirring and simmer for another 3 minutes.
Mix in the sea salt and let cool for 10 minutes.
Meanwhile, cut each banana into 4 pieces.
Crumble the cookies in the food processor or put in a bag and crumble with a rolling pin. Grate the chocolate coarsely.
Put a stick in a piece of banana, dip in the caramel fondue and then into cookie crumbs, chocolate grater or coconut grater.

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Nutrition

380Calories

Sodium10% DV240mg

Fat32% DV21g

Protein6% DV3g

Carbs14% DV43g

Fiber12% DV3g

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