Apple-raisin muffins

Name: apple-raisin muffins
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 225 g flour sifted; 1 bag baking powder; 100 g white caster sugar; 1 tl ginger powder (djahé); 50 g raisins; 2 apples in very small pieces; 1 egg; 200 ml milk; 1 el lemon juice; 75 g butter molten

A tasty recipe. The dessert contains the following ingredients: flour (sifted), baking powder, white caster sugar, ginger powder (djahé), raisins, apples (in very small pieces), egg, milk, lemon juice and butter (melted).

Ingredients

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat the oven to 200 ° C.
Mix the flour with the baking powder, the sugar, the ginger powder and a pinch of salt in a bowl.
Put in the raisins and 3/4 of the apple and make a well in the middle.
In a different bowl, stir the egg with a fork.
Add the milk, the lemon juice and the butter.
Pour the mixture into the dimple of the flour and stir everything into a slightly lumpy batter.
Stop stirring as soon as no more flower is visible.
Divide the batter over the muffin mold and sprinkle the rest of the apple over it.
Put the mold on the rack in the middle of the oven and fry the muffins in about 20 minutes until golden brown and done.
Remove them from the mold and let them cool on a rack..