Grandmothers Apple pie

Name: grandmothers Apple pie
Total time: 40 min
Yield: 8
Ingredients: 300 gram flour; mespoint salt; 200 gram butter; 200 gram margarine; 1 tablespoon butter; 150 gram white caster sugar; 1 egg; 1 tablespoon honey; 100 gram raisins for the filling; 1 tablespoon rum for the filling; 4 Apple for the filling; 1 lemon for the filling; 0.5 teaspoon cinnamon powder for the filling; 1 fresh ginger for the filling; 50 gram white caster sugar for the filling; 2 egg for the filling; 1 tablespoon milk for the filling; 1 tablespoon custard powder for the filling; 3 tablespoon apricot jam for the filling; 3 tablespoon marmalade for the filling

Directions

Preheat the oven to 180 ° C. Grease the spring form. Mix the apple with half of the lemon juice, 1/2 tbsp. grated lemon peel, cinnamon powder, raisins, ginger and sugar. Beat 1 egg with the milk and the custard powder. Mix this through the filling.
Roll out 3/4 of the dough and cover the bottom and the edge of the baking tin. Divide the filling over the bottom.
Roll the retained dough into a piece of 1/3 cm thickness. Cut strips of it and put them crosswise over the apple mixture.
Beat the other egg and brush the pastry with 1 beaten egg. Put the mold on the grid in the middle of the oven. Bake the apple pie for about 50 minutes in the oven until golden brown and done.
Brush the apple pie with the jam that has been heated for a while after baking.