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Scotty.h
Grandmothers Apple pie
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Ingredients
- 300 gram flour
- Mespoint salt
- 200 gram butter
- 200 gram margarine
- 1 tablespoon butter
- 150 gram white caster sugar
- 1 egg
- 1 tablespoon honey
- 100 gram raisins for the filling
- 1 tablespoon rum for the filling
- 4 Apple for the filling
- 1 lemon for the filling
- 0.5 teaspoon cinnamon powder for the filling
- 1 fresh ginger for the filling
- 50 gram white caster sugar for the filling
- 2 egg for the filling
- 1 tablespoon milk for the filling
- 1 tablespoon custard powder for the filling
- 3 tablespoon apricot jam for the filling
- 3 tablespoon marmalade for the filling
Directions
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Preheat the oven to 180 ° C. Grease the spring form. Mix the apple with half of the lemon juice, 1/2 tbsp. grated lemon peel, cinnamon powder, raisins, ginger and sugar. Beat 1 egg with the milk and the custard powder. Mix this through the filling.
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Roll out 3/4 of the dough and cover the bottom and the edge of the baking tin. Divide the filling over the bottom.
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Roll the retained dough into a piece of 1/3 cm thickness. Cut strips of it and put them crosswise over the apple mixture.
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Beat the other egg and brush the pastry with 1 beaten egg. Put the mold on the grid in the middle of the oven. Bake the apple pie for about 50 minutes in the oven until golden brown and done.
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Brush the apple pie with the jam that has been heated for a while after baking.
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Nutrition
560Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs25% DV76g
Fiber0% DV0g
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