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Onda Farr Waller
Pieten cookies
A tasty Dutch recipe. The dessert contains the following ingredients: flour, sugar, cold butter, lemon juice, powdered sugar and cupcake marzipan (300 g).
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Ingredients
Directions
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Put the flour, sugar and a pinch of salt in a bowl and cut with 2 knives the butter until a crumbly dough is created. Use cool hands to quickly knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 170 ºC. Roll out the dough with the rolling pin to a piece of 3/4 cm thick. With a cardboard cup, place rounds and place them on a baking sheet covered with parchment paper. Bake the cookies in about 15 minutes until golden brown and done. Allow to cool from the oven in 20 min.
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Stir the lemon juice with the icing sugar in a bowl until smooth. Roll out the marzipan into a piece of 1/2 cm thick. Cut 20 pieten heads. Stick this with the glaze on the cookies.
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Nutrition
215Calories
Sodium8% DV200mg
Fat15% DV10g
Protein4% DV2g
Carbs10% DV29g
Fiber4% DV1g
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