Party cakepops

Crumble the cake as finely as possible in the food processor. Put the white chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bainmarie). Pour the chocolate over the cakek-crumbs and reduce briefly to an even mass. Do not do this too long, otherwise you will lose the crispies from the chocolate. Form 22 rolls of bread of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.

Melt the chocolate glaze according to the instructions on the packaging. First dip the skewers 1 cm into the glaze and then put them in a cold cake roll. Then dip the bread into the chocolate glaze. Sprinkle them directly with fruit hail, flake feast or hail mix. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.