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Tjrker07
Coconut vanilla ice cream
Coconut vanilla ice cream made from coconut milk, whipped cream and a vanilla bean.
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Ingredients
Directions
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Cut open the vanilla pod lengthwise and scrape out the marrow with a knife tip and place in a bowl.
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Mix in the condensed coconut milk and whipped cream.
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Pour half of the mixture into the ice cream maker and let it run for 20-30 minutes.
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Put the ice in a lockable container (this is about half a liter). Put in the freezer for at least 3 hours.
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Pour the rest of the mixture into the ice cream maker and make another half a liter of ice.
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Nutrition
2.950Calories
Sodium17% DV410mg
Fat342% DV222g
Protein30% DV15g
Carbs74% DV223g
Fiber36% DV9g
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