Filter
Reset
Sort ByRelevance
Tjrker07
Coconut vanilla ice cream
Coconut vanilla ice cream made from coconut milk, whipped cream and a vanilla bean.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the vanilla pod lengthwise and scrape out the marrow with a knife tip and place in a bowl.
-
Mix in the condensed coconut milk and whipped cream.
-
Pour half of the mixture into the ice cream maker and let it run for 20-30 minutes.
-
Put the ice in a lockable container (this is about half a liter). Put in the freezer for at least 3 hours.
-
Pour the rest of the mixture into the ice cream maker and make another half a liter of ice.
Blogs that might be interesting
-
95 minDessertunsalted butter, granulated sugar, medium sized egg, self-raising flour, salt, grated coconut, banana, self-raising flour, powdered sugar,banana coconut cake -
15 minDessertseedless grapes, green apple, whipped cream, (fine table) sugar, lime, Apple juice, vanilla ice cream, chocolate cakes,ice cream with fruit and fruit juice -
25 minDessertpress orange, fresh raspberries, granulated sugar, blueberries, fresh cream, vanilla sugar, full curd cheese,Dutch reddish fruit coupe -
10 minDessertapples, cinnamon, sugar, butter, gingerbread ice cream,warm cinnamon apples with gingerbread ice cream
Nutrition
2.950Calories
Sodium17% DV410mg
Fat342% DV222g
Protein30% DV15g
Carbs74% DV223g
Fiber36% DV9g
Loved it