Coconut vanilla ice cream

Name: coconut vanilla ice cream
Cook time: 60 min
Total time: 240 min
Yield: 1
Ingredients: 1 vanilla bean pouch 1.5 g; 320 g sweetened condensed coconut milk tin can; 500 ml fresh cream

Coconut vanilla ice cream made from coconut milk, whipped cream and a vanilla bean.

Ingredients

1 vanilla bean pouch 1.5 g
320 g sweetened condensed coconut milk tin can

500 ml fresh cream

Kitchen Stuff

1 ice machine

Directions

Cut open the vanilla pod lengthwise and scrape out the marrow with a knife tip and place in a bowl.
Mix in the condensed coconut milk and whipped cream.
Pour half of the mixture into the ice cream maker and let it run for 20-30 minutes.
Put the ice in a lockable container (this is about half a liter). Put in the freezer for at least 3 hours.
Pour the rest of the mixture into the ice cream maker and make another half a liter of ice.