Filter
Reset
Sort ByRelevance
Nadia Sosnoski
Rice porridge with cherries
Rice porridge from risotto rice with cinnamon and cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the rice with the milk, sugar and cinnamon sticks in a thick-bottomed pan.
-
Bring to the boil and let the risotto gently simmer for 30 minutes to a smooth porridge.
-
Stir frequently. Add extra milk if the porridge becomes too thick. Remove the cinnamon sticks after 30 minutes.
-
Let the cherries drain, but collect 4 cubits of liquid. Put this moisture with the cherries in a saucepan. Bring to the boil and add the jelly sugar.
-
Allow to simmer for 2 minutes and then cool down slightly. Serve over the lukewarm rice porridge.
Blogs that might be interesting
-
375 minDessertfull yogurt, sweet apples, lime, vanilla bean, whipped cream, powdered sugar,airy vanilla cup
-
15 minDessertcream cheese natural, goat cream cheese, mixed nuts, fresh mixed herbs,cheese lollies
-
10 minDessertself-raising flour, cinnamon powder, butter, milk, flour, light brown caster sugar, walnut, egg,cinnamon rolls with walnut
-
130 minDessertsmall cucumber, fresh mint leaves, lime, sugar,cucumber-mint ice creams
Nutrition
250Calories
Sodium2% DV50mg
Fat8% DV5g
Protein12% DV6g
Carbs15% DV45g
Fiber4% DV1g
Loved it